I’ve spent my day off completing an application form today, while my annoying next door neighbours blast their music. Sometimes wish I could pick my house up and move it. Anyway I digress.

Here goes recipe number 1 Italian Chicken Pasta Bake
Ingredients:
- Onion
- Chicken – I used a bag of frozen chicken breast
- 2 mugs of pasta
- Garlic – Lazy garlic all the way
- 500g passatta
- 1 tbsp. of tomato puree
- Stock pot (Optional)
- 1tsp mixed herbs
- 65g of light cheese (10syns or hea)
Recipe:
Cook pasta as directed. Cook onions until soft, add garlic and chicken heat through until frozen chicken is soft, add passatta, tomato puree, stock pot and mixed herbs cook for a further 10 minutes add grated cheese (top tip use the small side of the grater so the cheese goes further). Cook in the oven on 180 for bout 20 minutes. I don’t usually time things I just tend so use my sense of smell.
The second recipe is from my friend Sarah. Its so quick and easy
Chicken curry
Ingredients:
- Onion
- Mushrooms
- Tin of chickpea dahl
- Stock cube in a bit boiling water- any will do
- Chicken (same as above)
Recipe:
Cook onions, mushrooms in a pan with a bit Frylight, warm chicken through, add chickpea dahl, add stock to the consistency you like. Heat through, jobs a good un all done and enjoy.